Napanee Food Bank Garden 2011 Summary
We kept a logbook of harvest this year and today I went through and transcribed it into a 2011foodbankgardensummary spreadsheet (11kb .pdf).

Basically the summary goes like this: 88 cabbages, 63 squash and 70 bushels of beets, carrots, cucumbers, green beans, lettuce, onions, peas, peppers, potatos, tomatos and yellow beans.

Thanks to all the volunteers, especially Susan Withers who made the logbook happen.
Now at least we have a baseline of harvest goods to look at, along with how much of each type of vegetable.
Kim & I spent approx 1 hr/week for 25 odd weeks tending our three rows. It was fun!
Our involvement was based through the Lennox & Addington Horticultural Society.