It took 3 sessions (days) of 2 hours each to dig up, clean up, rinse off, identify, hang up and tag approx 75 types of garlic with about 500 plants in all.
They are now hung, uncut, upside down in an outdoor shed under shade and with good ventilation for approx 3-4 weeks, until dry. This will help them survive through the winter for eating purposes but also prep them as seed for a fall planting in October/November.