Prior to the garlic prep mentioned below, we had to clean and store the potato crop, to make room to work on the garlic.
This is a sample of one of the ten varieties we planted this past year, Yukon Gold, celebrating its 50th year now in Canada.
Basically this is just brushing the dirt off the spuds, checking for any bad ones (they get tossed) and stored in an open plastic bin and put into the cold room on a shelf. The 60 hills took a few hours to go through.